Admission requirements for the Master's degree program are:

• Proof of completion of a relevant or related Bachelor's or Diplom degree program at a German university or a degree from a foreign university that is at least equivalent to the aforementioned; The relevant degree programs include Oecotrophology, Nutritional Sciences, Nutrition and Home Economics, Nutrition and Food Sciences, Nutrition Therapy, Nutrition and Supply Management, Nutritional Management and Dietetics as well as Catering and Hospitality Services; other degree programs in the field of Nutrition and Food Sciences as well as corresponding teacher training programs can be classified as related if at least eight of these areas of competence have been achieved in the studies:
  - Nutritional Physiology and/or Biochemistry,
  - Nutrition of Population Groups,
  - Commodity Science and/or Food Processing,
  - Food Chemistry and/or Food Technology,
  - Foundations of Dietetics,
  - Counseling,
  - Foundations of Sociology and/or Psychology,
  - Business administration foundations and/or marketing,
  - legal studies/food law,
  - project management,
  - mathematics/statistics,
  - laboratory experience in chemistry and/or biochemistry/toxicology,
  - relevant practical experience after the third specialization semester.

• a final grade of at least "good" (2.5) in the relevant Bachelor's degree programme

Link to the examination regulations

International:
Applicants with a foreign higher education entrance qualification require German language skills at level C1 CEF.
Recognized certificates and further information!

Register and submit your application: Applications from EU and non-EU countries